This post discusses Chicago restaurant Maude’s Liquor Bar located in West Loop.
Tag: chicago restaurants
Chicago Restaurant Week Dinner: Nando Milano Trattoria
I think Italian was on my mind for restaurant week this year. I checked out another restaurant in Wicker Park off of Division Street called Nando Milano Trattoria for dinner. As soon as I walked in I knew I was in for a treat. The owner, who opened up the restaurant a few years ago is from…
Tango Sur, Southport Corridor, Chicago
Okay, so I don’t have any photos from my experience at Tango Sur this past weekend but 1.) the experience was too amazing not to write about, 2.) my photos aren’t the best anyway, right?, and 3.) the restaurant was so dark that I don’t think pictures could do this experience justice. I have heard…
Chefs Burger Bistro – Streeterville Chicago
I had the opportunity to check out a burger joint right around the corner this weekend for dinner called Chef’s Burger Bistro. Recently opened, I’d been wanting to try this restaurant out as I had been hearing good things and why wouldn’t you want to try a place in your neighborhood that shows happy people outside enjoying…
Casual Chicago Brunch: Orange
I have friends in town every weekend for the rest of the summer and they love brunch as much as I do, so I’m taking advantage of checking out some of the “oldie but goodie” brunch spots I haven’t been to yet. Sunday we went to Orange in Lincoln Park. The wait wasn’t terrible, about…
RPM Italian Chicago
I had the pleasure of taking my second trip to RPM Italian this weekend. I really love the modern, upscale feel of this restaurant, its service and ambiance, but I hadn’t been blown away by the food on my first visit. I’m so glad I gave it another chance. I had gone with one other friend…
Cheeseburger in Paradise, or Au Cheval
Lately, I’ve been hearing more and more from friends about this great diner in West Loop that has “the best burger you will ever eat.” Rumors were true. You’re thinking, come on, how can that be? Have you been to a BBQ at my place yet? Do you know of my secret seasoning and ingredients…